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Soy milk

  • 500 g of soyitas saladitas @delalba
  • 1 liter of water
  • 2 tablespoons sugar
  • 1 cinnamon stick

Heat ½ liter of water, when it starts to boil add the soybeans, remove from the heat and let it soak for 15 minutes. Then discard the liquid, add another ½ liter of water and let it soak in the refrigerator overnight.

Strain the water. Blend the soybeans with a liter of water. Then put a blanket over a strainer, empty the milk and squeeze to get all the milk. Place what you prepared along with 1 liter of water to boil. Add the sugar and cinnamon. Let it boil for a few minutes. Let the mixture cool and store it in the refrigerator in an airtight container. Ready to drink!

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