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DELICIOUS DAWN RECIPES FOR RECREATION TIME with Almond Cream and Cashew Cream

Would you like to learn how to make vegan balls with Del Alba Almond Cream or Energy Bars with Del Alba Cashew Cream? Get to know our recipes for recess time. 

Recetas deliciosas para el recreo

Committing to a balanced diet during childhood not only promotes children's health, but also allows them to establish good eating habits during adulthood. A great way to involve these habits in children's routine is through their diet at recess time. 

The time has come to put a stop to processed products with high levels of sugar and start surprising them with delicious and nutritious snacks in their lunch boxes. Check out these quick, easy and incredible Del Alba Recipes now:

Ingredients 
-½ Bar of chocolate
-Mold with Paraffin Paper
 
For the first step, melt ½ bar of your favorite chocolate in a bowl, add Del Alba Cashew Cream and stir until you have a homogeneous mixture. Next, add the mixture in a mold with parchment paper and to obtain a crunchy touch in your bars, add Almendras Del Alba. Finally, refrigerate the dough for 15 minutes and portion the product in the form of bars. Enjoy!
Barra energéticas de Crema de Marañón Del Alba
  • Vegan Almond Cream Balls Del Alba
        Ingredients
        -Del Alba Almond Cream
        -Mix Chocolate Chunk X 110gr Del Alba 

 To prepare a ball, you need about 3 tablespoons of Almond Cream. Next, we grab a handful of the Chocolate Chunk Mix and add it to the cream. With circular movements, we form a ball. If you want it to have more consistency, let it cool for 10 minutes in the freezer. Make as many as you want!

Bolitas veganas de Crema de Almendra Del Alba

  • Chocolate Snack with Almonds from Alba
           ingredients
           ¼ Cup of Almonds Del Alba 
           ¾ cup oatmeal 
           1 teaspoon vanilla
           ½ teaspoon of stevia 
            Chocolate cream
           1 egg

    In a container add 1 ⁄ 4 cup of Lonjas Almendras Del Alba, 1 teaspoon of vanilla, 1 ⁄ 2 teaspoon of stevia and an egg, mix until you obtain a homogeneous mass. Next, pour the mixture into a medium cake-type mold and flatten the product with your fingers, with the help of a pastry bag, fill the crunchy base with chocolate cream and add the Del Alba almond slices. Finally, refrigerate your snack for 10 minutes.

     

    Snack de Chocolate con lonjas de Almendra del Alba

    Now that you know our delicious recipes for recess time, we invite you to buy the Del Alba Almond Cream, Del Alba Cashew Cream and Del Alba Almond Market in the Online Store on our website, and to follow our Instagram account to know in detail the preparation of vegan balls, energy bars and chocolate snacks.

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