Cashews combine with all kinds of preparations, both sweet and salty. In recipes, they can be used in different ways and in different presentations, in a wide range of different preparations. Can be found.
- Raw, roasted, fried, with sugar, honey or salt
- in ice cream
- Sauces, meat dishes, fish, rice, vinaigrettes
- As an aperitif or snack
- To coat, as an ingredient for salads or desserts
- in confectionery
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