Making macadamia milk is easy, quick and simple. You only need:
- 1 cup of simple macadamias @delalba
- 3 cups of water
- Sweetener to taste (can be vanilla, sugar or honey)
In a cup, let the macadamias soak for two hours. No more time is necessary. Rinse the macadamias well with clean, cold water. Pass them through a blender, add the 3 cups of water and the sweetener. Beat it well, about 2 minutes. Strain the milk with a very fine mesh or cloth strainer so that your milk is free of residue. Once strained it is ready to drink. Remember to store it in the refrigerator.
