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White Chocolate Macadamia Cookies

These White Chocolate Macadamia Cookies are super soft and delicious!

Preparation time: 10 minutes.

Baking time: 13 minutes.
Total time: 23 minutes.
Servings: 3

INGREDIENTS

  • 3 sticks unsalted butter, softened, 1 1/2 cups
  • 1 1/2 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups bread flour, you can use wheat flour instead if you don't have it on hand
  • 4 teaspoons cornstarch
  • 2 teaspoons of baking soda
  • 1 teaspoon salt
  • 1 1/4 cups white chocolate chips
  • 1 cup of walnuts DelAlba macadamia, chopped

 


INSTRUCTIONS

  • Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, add flour, cornstarch, baking soda, and salt. Beat to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, the buttercream and sugars together for 2 minutes until light and fluffy. Then add the eggs and vanilla extract and beat for 2 more minutes.
  • Slowly add the flour mixture and mix until well combined and well incorporated.
  • Using a spatula, fold in the white chocolate shavings and macadamia nuts.
  • Bake for 11-13 minutes. They will look super soft, but they will still cook after you take them out of the oven.
  • Let cool on the baking sheet for 5 minutes before moving them to the wire rack to cool completely.
  • Store in an airtight container.
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