Super taffy banana blondies with Cashew Cream Del Alba!
What do you need?
-1 banana
-1/2 cup Cashew Cream Del Alba
-1/4 cup oat flour
-1/2 cup brown sugar
-1/2 teaspoon vanilla essence
-Cinnamon
- Cocoa powder
Step by Step:
1. In a bowl, mix all the ingredients:
- The previously mashed banana
- 1/2 cup Cashew Cream Del Alba (the favorite of many)
-1/4 cup of oat flour.
-1/2 cup brown sugar.
-1/2 teaspoon vanilla essence
- AND add cinnamon to taste (optional)
2. Divide the mixture into 2 parts, and add 1 tablespoon cocoa powder to only one of the two parts.
3. Add both mixtures to a mold, one on top of the other to make two layers and bake for 30-35 minutes at 180ºC.
- Invite your best friends and leave them wanting more easy desserts and healthy with of the dawn!
This delicious Recipe is from: @esunbalance
We invite you to enter our online store, choose your favorite products and share that delicious recipe that you are going to prepare with them! With Del Alba we want you to live a healthier life full of joy!
