Ingredients:
- ½ cup of Macadamia Simple Pieces
- ⅓ cup assorted olives, seeded and chopped
- 2 tablespoons capers
- 2 teaspoons chopped fresh oregano
- pepper
- ½ cup sliced red or yellow bell pepper, optional
- 4 beef eye fillets of 180g
- Macadamia oil , for cooking
- 4 teaspoons Dijon mustard
Preheat the oven to 200°C.
Place the macadamias, olives, capers, oregano and pepper in a mortar until you have a paste. Season the meat and cook it in a pan for 2-3 minutes on the side. Remove from heat. Spread mustard on uncooked side followed by more macadamia paste. Finish the meat in the oven until it is cooked to your liking.
Suggestion: other breading ideas – lamb with rosemary, sage, goat cheese and macadamias. Pork with pear, Chinese spices, honey and macadamias. Beef with lemon zest, basil, breadcrumbs and macadamias.
