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Chocolate Macadamia Nut Brownie


  • 1 cup unsalted butter
  • 1 cup cocoa powder
  • 1 ½ cup brown sugar
  • 2 cups of powdered sugar
  • 4 eggs
  • 2 cups of wheat flour
  • 2 teaspoons vanilla extract
  • 2 cups of chocolate chips
  • 2 cups of dawn macadamia

Preheat oven to 350ºF. Melt the butter and add the cocoa powder. Stir until well mixed. Separately, mix brown sugar, salt, flour, vanilla, and egg yolks.

Gradually add the powdered sugar. Mix the chocolate mixture with the eggs and add the chocolate chips and macadamias.

In a 9” x 13” rectangular mold, place the mixture. After 40 minutes you will have some delicious brownies to share. An excellent dessert option.

Get to know our Macadamia presentations here!