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Chocolate and Macadamia Nut Brownie

Ingredients:

  • 1 cup unsalted butter
  • 1 cup cocoa powder
  • 1 ½ cup brown sugar
  • 2 cups powdered sugar
  • 4 eggs
  • 2 cups of wheat flour
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 2 cups of Macadamia Del Alba

Preheat oven to 350ºF. Melt the butter and add the cocoa powder. Stir until well mixed. Separately, mix the brown sugar, salt, flour, vanilla and egg yolks.

Gradually add the powdered sugar. Mix the chocolate mixture with the eggs and add the chocolate chips and the macadamias.

In a 9” x 13” rectangular mold, place the mixture. After 40 minutes you will have some delicious brownies to share. An excellent dessert option.

Learn about our Macadamia presentations here!

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