A delicious and healthy cold starter
Ingredients:
- 200-240 grams of beef carpaccio (or 2 slices per person) 50 grams of sweet corn
- 15 grams of red onion
- ½ avocado
- 1 handful of macadamia nuts @delalba
- 40 grams of parmesan cheese
- salt
- extra virgin olive oil
Prepare the sweet corn, it can be canned or frozen, drain it or defrost it previously. Peel the necessary onion and chop it into brunoise. Peel the avocado and cut it into small cubes. Chop the macadamia nuts and cut the Parmesan cheese into flakes.
Spread the Carpaccio slices directly on the plates. Make sure it is at room temperature to prepare it.
Mix the sweet corn, onion, avocado and walnuts, season with extra virgin olive oil and a pinch of salt. Spread this avocado, corn and walnut salad over the beef slices. Finally add the parmesan cheese. Serve it immediately with some toast.
