SIRLOIN WITH FIG SAUCE AND POTATO PUREE WITH MACADAMIA NUTS
To prepare the recipe for Sirloin with fig sauce and mashed potato with macadamia nuts:
First, in an express pot with boiling water and a splash of oil, cook the potatoes cut in half for about 6-7 minutes.
MAIN INGREDIENTS
2 medallions of beef tenderloin
2 Potatoes
1 handful of macadamia nuts
1 glass of milk
1 egg yolk
5 fresh figs
50g butter
Olive oil
1 teaspoon of sugar
1 pinch of ginger
1 vanilla pod just the seeds
1 splash of brandy
1 splash of soy sauce
1 splash of liquid cream
Salt
RECIPE PREPARATION
To prepare the recipe for Sirloin with fig sauce and mashed potato with macadamia nuts:
First, in an express pot with boiling water and a splash of oil, cook the potatoes cut in half for about 6-7 minutes.
Next, we lightly crush the walnuts. Add the potatoes, the yolk, a splash of cream and a pinch of salt. We continue grinding until obtaining a puree. We are adding milk until it acquires the desired thickness.
On the other hand, we prepare the fig sauce. To do this, in a pan with butter, we sauté the pulp of the figs and add the ginger and vanilla. We let the pulp fall apart.
Next, we add the brandy and flambé. Add the cream and soy and stir well. We strain and reserve.
In a very hot pan, cook the meat on the grill round and round.
We place the sirloin, water it with the fig sauce and accompany it with the mashed potato.
We serve.
