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SIRLOIN WITH FIG SAUCE AND MASHED POTATOES WITH MACADAMIA NUTS

SIRLOIN WITH FIG SAUCE AND MASHED POTATOES WITH MACADAMIA NUTS

To prepare the Sirloin Steak with fig sauce and mashed potato with macadamia nuts recipe:
First of all, in a pressure cooker with boiling water and a splash of oil, cook the potatoes cut in half for about 6-7 minutes.

MAIN INGREDIENTS

2 medallions of beef tenderloin
2 Potatoes
1 handful of macadamia nuts
1 glass of milk
1 egg yolk
5 fresh figs
50g butter
Olive oil
1 teaspoon of sugar
1 pinch of ginger
1 vanilla pod, just the seeds
1 splash of brandy
1 splash of soy sauce
1 splash of liquid cream
Shall

RECIPE PREPARATION

To prepare the Sirloin Steak with fig sauce and mashed potato with macadamia nuts recipe:

First of all, in a pressure cooker with boiling water and a splash of oil, cook the potatoes cut in half for about 6-7 minutes.

Next, we lightly crush the walnuts. Add the potatoes, the yolk, a splash of cream and a pinch of salt. We continue grinding until we get a puree. We add milk until it reaches the desired thickness.

On the other hand, we prepare the fig sauce. To do this, in a pan with butter, we saute the fig pulp and add the ginger and vanilla. We let the pulp dissolve.

Next, we add the brandy and flambé. Add the cream and soy and stir well. Strain and reserve.

In a very hot frying pan, cook the meat on the grill over and over.

We plate the sirloin, water it with the fig sauce and accompany it with the mashed potato.

We serve.

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