In addition to being an excellent healthy snack, the macadamia nut can be incorporated into savory and sweet dishes.
In savory recipes, you can grind the macadamia into more or less coarse pieces and add the mixture to pasta dishes, vegetables, vegetable creams, stir-fries, woks or rice dishes. It adds a crunchy, tasty and creamy touch to dishes, making it an exquisite condiment.
It can also be fried or toasted in the pan, with a little salt and added to salads.
Additionally they combine with sweet desserts. They can be found in cakes, cupcakes, cookies, chocolates, truffles, nougat, crackers, ice cream, fruit smoothies, etc. For more ideas see the recipes.
