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THE BEST PEANUT CREAM SAUCE WITH DEL ALBA A recipe that will get you out of a lot of trouble in the kitchen!

Before you fall in love with this peanut sauce, we are going to tell you a little about its history. Its origin comes from Indonesia where it is also known as pecel, satay sauce or sambal kacang. Its ingredients include spices and it is characterized by its texture and consistency.


  1. 2 cloves of garlic.
  2. Salt to taste.
  3. 2 teaspoons of olive oil.
  4. 1 onion.
  5. 1 Achote.
  6. 3 tablespoons of Del Alba Peanut Butter .
  7. ½ cup ofDel Alba Baked Peanuts with Raisins .
  8. 1 and a half cups of milk.
  9. 1 cup of water.
  10. Coriander to taste.




  1. In a frying pan with a little oil, sauté the onion, achiote and previously ground garlic a little.
  2. Add 3 tablespoons of Del Alba Peanut Butter and one and a half cups of milk.
  3. Add a cup of water and plenty of cilantro to your mixture.
  4. With a strainer, remove all the lumps to improve the texture, add a little of the Del Alba Baked Peanuts with Raisins and that's it, now enjoy!


This sauce is ideal to accompany any type of protein such as meat, chicken or fish and as a salad dressing. Remember that in our online store you can buy Peanut Butter and Peanuts with Raisins and they will arrive at the door of your house.

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