Learn how to prepare crispy and delicious salmon!
This recipe with Pistachios Del Alba is the ideal option for your meals, in addition to being delicious, it is also very nutritious.
What do you need?
- 1 salmon fillet
- 1/4 cup Del Alba pistachios
- 1 tablespoon mustard
- 1 tablespoon of honey (optional)
- Salt and pepper to taste
Step by Step:
- The first thing you should do is preheat your air fryer to 180°C (360°F).
- In a bowl, mix the mustard and honey.
- Crush the shelled Del Alba pistachios and set aside.
- Then dry the salmon fillet with absorbent paper, cover with a layer of the honey-mustard mixture, add salt and pepper, then add an even layer of crushed Del Alba pistachios, pressing gently to adhere.
- Then cook the salmon in the air fryer for 10-12 minutes, or until the crust is golden brown and the salmon is cooked through the center.
- Serve and accompany with your favorite garnishes.
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