Almonds are a food widely used in endless preparations, thanks to the breadth of possibilities it presents. Some of the many possible uses that we can carry out with this food are the following:
- Crushed, peeled, ground into powder, laminated, raw, toasted, fried, with honey, with chocolate, with salt, with sugar, in paste, in oil
- To decorate cakes, fruit desserts
- As a base ingredient of salads, cakes, desserts, sauces such as curry or choto
- For all kinds of preparations with vegetables, legumes, rice, pasta
- Ice creams
- Nougats, chocolates, candies, marzipan
- Appetizer, fried or toasted and with or without salt
- Chocolate covered dessert
- mixed with yogurt
Almonds are used as food in many cultures in multiple culinary preparations. Its use ranges from Andalusian and Arabic preparations, where it is usually consumed ground, to African, Scandinavian and Indonesian preparations, where it is usually consumed cooked. In Spanish preparations, it is usually consumed on toast, in salads or any traditional stew.
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