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Use of pistachios

Pistachios are a widely used food thanks to the breadth of possibilities they present. Some uses are as follows:

  • Crushed, powdered, peeled, cascaded, rolled, raw, roasted, fried, salted,
  • As an aperitif, fried or toasted, with or without salt
  • As a base ingredient for salad (chopped or whole), in cakes, desserts, sauces
  • As a decoration in pastries, to decorate cakes, fruit desserts, baklava
  • For all types of preparations with vegetables, legumes, rice, pasta, among others
  • Ice cream or mixes with yogurt
  • Oil extraction, for culinary elaboration (ice creams, cakes, sauces) due to its exquisite and sweet flavor, as well as a very striking intense green color. Topically for its soothing and hydrating action.
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