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Soy use

Soy was used and continues to be used as food, either in its simple form, as a legume or through some of its derivatives (tofu, soy milk, bean sprouts, soy sauce, etc.)

All these products and especially their derivatives are spreading more and more to other parts of the world.

Thanks to its high level of protein, soybeans are part of the staple foods in China.

Tags: Seed snack, healthy snack, salty healthy snack, soybeans, soybeans, soybeans, soybeans, salty soybeans. 

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