Cashews combine with all kinds of preparations, both sweet and salty. In recipes, they can be used in different ways and in different presentations, in a range of different preparations. Can be found.
- Raw, roasted, fried, with sugar, honey or salt
- In ice cream
- Sauces, meat dishes, fish, rice, vinaigrettes
- As an aperitif or snack
- To batter, as an ingredient for salads or desserts
- In pastry